Aspects of food production, consumption, and energy values Bourne, Geoffrey H. (Geoffrey Howard) 1909-1988 text bibliography sz Basel New York Karger c1990 1990 monographic eng
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viii, 212 p. : ill. ; 25 cm. volume editor, Geoffrey H. Bourne. Includes bibliographical references. Food supply Nutrition Food consumption Agriculture QP141 .A87 1990 vol.61 RA601 World review of nutrition and dietetics ; vol. 61 3805549938 890810 20220404133722.0