Aspects of food production, consumption, and energy values / 
volume editor, Geoffrey H. Bourne. 
 - Basel ;  New York :  Karger,  c1990. 
 - viii, 212 p. :  ill. ;  25 cm. 
 - World review of nutrition and dietetics ;  vol. 61 .
<br/><br/>Includes bibliographical references. 
<br/><br/><label>ISBN: </label>3805549938 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food supply.<br/>Nutrition.<br/>Food consumption.<br/>Agriculture.
<br/><br/><label>LC Class. No.: </label>QP141  RA601  / .A87 1990 vol.61