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  <titleInfo>
    <title>Food and nutrition in Kenya</title>
    <subTitle>a historical review</subTitle>
  </titleInfo>
  <name type="personal">
    <namePart>Jansen, A. A. J.</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Horelli, H. T.</namePart>
  </name>
  <name type="personal">
    <namePart>Quinn, V. J.</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <genre authority="marc">bibliography</genre>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">ke</placeTerm>
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    <place>
      <placeTerm type="text">Nairobi</placeTerm>
    </place>
    <publisher>Dept. of Community Health, Faculty of Medicine, College of Health Sciences, University of Nairobi</publisher>
    <dateIssued>1987</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>vii, 577 p. : maps ; 28 cm.</extent>
  </physicalDescription>
  <note type="statement of responsibility">A.A.J. Jansen, H.T. Horelli, V.J. Quinn.</note>
  <note>Includes bibliographies.</note>
  <subject>
    <geographicCode authority="marcgac">f-ke---</geographicCode>
  </subject>
  <subject authority="lcsh">
    <topic>Nutrition disorders</topic>
    <geographic>Kenya</geographic>
    <topic>History</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Food preferences</topic>
    <geographic>Kenya</geographic>
  </subject>
  <classification authority="lcc">RA645.N87 J36 1987</classification>
  <identifier type="lccn">88980053</identifier>
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    <recordCreationDate encoding="marc">880526</recordCreationDate>
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