Jansen, A. A. J. Food and nutrition in Kenya : a historical review / A.A.J. Jansen, H.T. Horelli, V.J. Quinn. - Nairobi : Dept. of Community Health, Faculty of Medicine, College of Health Sciences, University of Nairobi, 1987. - vii, 577 p. : maps ; 28 cm. Includes bibliographies. LCCN: 88980053 Subjects--Topical Terms: Nutrition disorders--History.--KenyaFood preferences--Kenya. LC Class. No.: RA645.N87 / J36 1987