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  <titleInfo>
    <title>Nutrition</title>
  </titleInfo>
  <name type="personal">
    <namePart>Ragan, Philip</namePart>
    <role>
      <roleTerm type="text">film producer.</roleTerm>
    </role>
  </name>
  <name type="corporate">
    <namePart>National Film Board of Canada (Ottawa)</namePart>
    <role>
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    <dateIssued encoding="marc">2021</dateIssued>
    <issuance>monographic</issuance>
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  <language>
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    <extent>1 online resource (1 streaming video (2 min., 00 sec.)) : sound, black and white</extent>
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  <abstract>An animated film explaining the nutritive values of staple foods. It lists the body's basic nutritional requirements and specifies the foods which meet these needs. Emphasized are the types of diets needed for active and inactive work.</abstract>
  <note type="statement of responsibility">produced by: Philip Ragan ; production agency: National Film Board of Canada (Ottawa).</note>
  <note type="venue">Recorded 1943.</note>
  <note>Includes bibliography.</note>
  <note>Access restricted to authorized users and institutions.</note>
  <note>Producer, Philip Ragan ; animation, Philip Ragan.</note>
  <classification authority="lcc">RA784 .N78 1980</classification>
  <identifier type="uri">https://www.nfb.ca/film/nutrition</identifier>
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  <identifier type="uri">https://www.nfb.ca/film/nutrition</identifier>
  <identifier type="uri">https://www.nfb.ca/film/nutrition</identifier>
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    <url displayLabel="Lakeland College Access">https://www.nfb.ca/film/nutrition</url>
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    <url displayLabel="MacEwan University Access">https://www.nfb.ca/film/nutrition</url>
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    <url displayLabel="NorQuest College Access">https://www.nfb.ca/film/nutrition</url>
  </location>
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    <url displayLabel="Red Deer College Access">https://www.nfb.ca/film/nutrition</url>
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    <url displayLabel="University of Alberta Access">https://www.nfb.ca/film/nutrition</url>
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