TY  - BOOK
AU  - Sprenger,Richard A.
TI  - The food hygiene handbook
SN  - 1871912539
AV  - RA601 .S67 2002
PY  - 2002///
CY  - Doncaster
PB  - Highfield
KW  - Food service
KW  - Sanitation
KW  - Food handling
N1  - Previous ed.: 2001
ER  -