Sprenger, Richard A. <br/><br/>
The food hygiene handbook / 
Richard A. Sprenger. 
 - 15th ed. 
 - Doncaster :  Highfield,  2002. 
 - 64 p. :  col. ill. ;  21 cm. 
<br/><br/> Previous ed.: 2001. 
<br/><br/><label>ISBN: </label>1871912539 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service--Sanitation.<br/>Food handling.
<br/><br/><label>LC Class. No.: </label>RA601  / .S67 2002