TY  - BOOK
AU  - Paul,A.A.
AU  - Southgate,D.A.T.
AU  - Russell,J.
AU  - McCance,R.A.
TI  - First supplement to McCance and Widdowson's The composition of foods: amino acids, mg per 100 g food, fatty acids, g per 100 g food 
SN  - 9780114500382
AV  - TX551 .M13 1978 Suppl.
PY  - 1980///
CY  - London, Amsterdam, New York, New York
PB  - H.M. Stationery Off., Elsevier/North-Holland Biomedical Press, Sole distributors for the USA and Canada Elsevier/North-Holland
KW  - Food
KW  - Composition
KW  - Amino acids
KW  - Fatty acids
KW  - Amino Acids
KW  - Fatty Acids
KW  - Acides amin�es
KW  - Tables
KW  - Acides gras
KW  - fast
N1  - Includes bibliographical references (page 5)
ER  -