Paul, A. A. <br/><br/>
First supplement to McCance and Widdowson's The composition of foods :  amino acids, mg per 100 g food, fatty acids, g per 100 g food / 
by A.A. Paul, D.A.T. Southgate, and J. Russell. 
 - London :  Amsterdam ;  New York :  New York :  H.M. Stationery Off. ;  Elsevier/North-Holland Biomedical Press ;  Sole distributors for the USA and Canada Elsevier/North-Holland,  1980. 
 - viii, 112 pages ;  25 cm 
<br/><br/>Includes bibliographical references (page 5). 
<br/><br/><label>ISBN: </label>9780114500382 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Composition.<br/>Amino acids.<br/>Fatty acids.<br/>Amino Acids.<br/>Fatty Acids.<br/>Acides amin�es--Tables.<br/>Acides gras--Tables.<br/>Amino acids.<br/>Fatty acids.<br/>Food--Composition.
<br/><br/><label>LC Class. No.: </label>TX551  / .M13 1978 Suppl. 
<br/><br/><label>National Library of Medicine Call No.: </label>QU 16  / M122c 1978 Suppl. 1980