TY  - BOOK
AU  - Johns,Nicholas
TI  - Managing food hygiene
SN  - 0333651170
AV  - RA 601  .J64 1995 
PY  - 1995///
CY  - Basingstoke
PB  - Macmillan
KW  - Food service
KW  - Sanitation
KW  - Management
KW  - Food industry and trade
KW  - Food contamination
KW  - Prevention
N1  - Includes bibliographical references
ER  -