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  <titleInfo>
    <title>DICTIONARY OF NUTRITION AND FOOD TECHNOLOGY</title>
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  <name type="personal">
    <namePart>Bender, David A.</namePart>
    <role>
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  <name type="personal">
    <namePart>Bender, Arnold E. (Arnold Eric)</namePart>
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  <genre authority="marc">globe</genre>
  <genre authority="marc">dictionary</genre>
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    <place>
      <placeTerm type="text">Cambridge, England</placeTerm>
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    <publisher>CRC Press</publisher>
    <publisher>Woodhead Pub.</publisher>
    <dateIssued>1960</dateIssued>
    <dateIssued encoding="marc">1999</dateIssued>
    <edition>-</edition>
    <issuance>monographic</issuance>
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  <language>
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  <physicalDescription>
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    <extent>143p. ; 22 cm.</extent>
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  <note type="statement of responsibility"> Arnold E. Bender.</note>
  <note>Rev. ed. of: Dictionary of nutrition and food technology / Arnold E. Bender.</note>
  <subject authority="lcsh">
    <topic>Nutrition</topic>
    <topic>Dictionaries</topic>
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  <subject authority="lcsh">
    <topic>Food</topic>
    <topic>Dictionaries</topic>
  </subject>
  <classification authority="lcc">TX349 .B4 1999</classification>
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      <title>Dictionary of nutrition and food technology</title>
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      <namePart>Bender, Arnold E. (Arnold Eric)</namePart>
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