00902cam a2200253 a 4500 2574 2574 OSt 20210714091848.0 941014s1995 enka b 001 0 eng 0751400114 ALUPE UNIVERSITY SH336 .C3 C36 1995 The canning of fish and meat / edited by R.J. Footitt and A.S. Lewis. 1st ed. London ; New York : Blackie Academic & Professional, 1995. xv, 310 p. : ill. ; 25 cm. Includes bibliographical references and index. Canned fish. Canned meat. Footitt, R. J. Lewis, A. S. (Alan S.) 7 cbc orignew 2 opcn 19 y-gencatlg lcc BK PW 0 0 lcc 0 0 MLIB MLIB OS 2021-07-14 0 SH336 .C3 C36 1995 28003440 2021-07-14 2021-07-14 BK PW