01248cam a2200385Ia 4500 2317 2317 OSt 20210708074235.0 071221s2006 iauab ob 001 0 eng d 9780470277812 0470277815 ALUPE UNIVERSITY MYGG SF275.Y6 .Y6 M3 2006 SF275.Y6 M36 2006 Manufacturing yogurt and fermented milks editor, Ramesh C. Chandan ; associate editors, Charles H. White, Arun Kilara, Y.H. Hui. 1st ed. Ames, Iowa : Blackwell Pub., 2006. x, 364 p. : ill., map ; 26 cm. text txt rdacontent computer c rdamedia online resource cr rdacarrier Includes bibliographical references and index. Yogurt. Fermented milk. Dairy processing. Food industry and trade. Chandan, Ramesh C. Wiley InterScience (Online service) Original 0813823048 9780813823041 (DLC) 2005017248 (OCoLC)60671796 wiley-disc140523 MARCIVEAUT wiley-disc140523 lcc BK PW wiley-disc 0 0 lcc 0 0 MLIB MLIB OS 2021-07-08 0 SF275 .Y6 M3 2006 28003445 2021-07-08 2021-07-08 BK PW