01052cam a2200301Ia 4500003000400000005001700004008004100021020001800062020001500080040002100095050002600116070002300142245013400165250001200299260004100311300003700352336002600389337002600415338003600441504005100477650001200528650002000540650002200560650002900582700002300611710004000634776007600674OSt20210708074235.0071221s2006    iauab   ob    001 0 eng d  a9780470277812  a0470277815  cALUPE UNIVERSITY14aSF275.Y6b.Y6 M3 20061 aSF275.Y6bM36 200600aManufacturing yogurt and fermented milksceditor, Ramesh C. Chandan ; associate editors, Charles H. White, Arun Kilara, Y.H. Hui.  a1st ed.  aAmes, Iowa :bBlackwell Pub.,c2006.  ax, 364 p. :bill., map ;c26 cm.  atextbtxt2rdacontent  acomputerbc2rdamedia  aonline resourcebcr2rdacarrier  aIncludes bibliographical references and index. 0aYogurt. 0aFermented milk. 0aDairy processing. 0aFood industry and trade.1 aChandan, Ramesh C.2 aWiley InterScience (Online service)1 cOriginalz0813823048z9780813823041w(DLC)  2005017248w(OCoLC)60671796