Manufacturing yogurt and fermented milks 
editor, Ramesh C. Chandan ; associate editors, Charles H. White, Arun Kilara, Y.H. Hui. 
 - 1st ed. 
 - Ames, Iowa :  Blackwell Pub.,  2006. 
 - x, 364 p. :  ill., map ;  26 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9780470277812 0470277815 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Yogurt.<br/>Fermented milk.<br/>Dairy processing.<br/>Food industry and trade.
<br/><br/><label>LC Class. No.: </label>SF275.Y6  / .Y6 M3 2006 
<br/><br/><label>National Agricultural Library Call No.: </label>SF275.Y6  / M36 2006