concepts and controversies Webb, Frances Sizer. creator Whitney, Eleanor Noss. text bibliography at Australia Belmont, CA Thomson Wadsworth c2006 2006 10th ed. monographic eng

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1 v. in various pagings : ill. ; 28 cm. + 1 CD-ROM (4 3/4 in.) Food choices and human health -- Nutrition tools, standards and guidelines -- Remarkable body -- Carbohydrates, sugar, starch, glycogen, and fiber -- Lipids, fats, oils, phospholipids, and sterols -- Proteins and amino acids -- Vitamins -- Water and minerals -- Energy balance and healthy body weight -- Nutrients, physical activity, and the body's responses -- Diet and health -- Food safety and food technology -- Life cycle nutrition, mother and infant -- Child, teen, and older adult -- Hunger and the global environment -- Appendixes: Table of food composition; Canadiana, recommendations, choice system, and labels; Aids to calculations; U.S. food exchange system; Nutrition resources; Notes; Answers to self check questions; Physical activity and energy requirements; Food patterns to meet the Dietary Guidelines for Americans 2005 -- Glossary. Frances Sienkiewicz Sizer, Ellie Whitney. Includes laminated insert with title: Dietary guidelines for Americans 2005. Includes index and bibliographical references. Nutrition Food QP141 .S5365 2006 613.2 0534645062 (Student edition) 0534406726 (Instructor's ed.) 0495011835 (International student ed.) 2004114404 TVJ 040930 20210628094355.0 13736246