02217cam a22003857a 4500 1487 1487 13736246 OSt 20210628094355.0 040930s2006 at a b 001 0 eng d 2004114404 0534645062 (Student edition) 0534406726 (Instructor's ed.) 0495011835 (International student ed.) (OCoLC)ocm61446986 TVJ TVJ DLC lccopycat QP141 .S5365 2006 613.2 22 Webb, Frances Sizer. Nutrition : concepts and controversies / Frances Sienkiewicz Sizer, Ellie Whitney. 10th ed. Australia ; Belmont, CA : Thomson Wadsworth, c2006. 1 v. in various pagings : ill. ; 28 cm. + 1 CD-ROM (4 3/4 in.) Includes laminated insert with title: Dietary guidelines for Americans 2005. Includes index and bibliographical references. Food choices and human health -- Nutrition tools, standards and guidelines -- Remarkable body -- Carbohydrates, sugar, starch, glycogen, and fiber -- Lipids, fats, oils, phospholipids, and sterols -- Proteins and amino acids -- Vitamins -- Water and minerals -- Energy balance and healthy body weight -- Nutrients, physical activity, and the body's responses -- Diet and health -- Food safety and food technology -- Life cycle nutrition, mother and infant -- Child, teen, and older adult -- Hunger and the global environment -- Appendixes: Table of food composition; Canadiana, recommendations, choice system, and labels; Aids to calculations; U.S. food exchange system; Nutrition resources; Notes; Answers to self check questions; Physical activity and energy requirements; Food patterns to meet the Dietary Guidelines for Americans 2005 -- Glossary. LC copy lacks insert. Nutrition. Food. Whitney, Eleanor Noss. Dietary guidelines for Americans 2005. 7 cbc copycat 2 epcn 20 y-gencatlg lcc BK JO 0 0 lcc 0 0 MLIB MLIB OS 2021-06-28 0 QP141 .S5365 2006 28002840 2021-06-28 2021-06-28 BK JE 0 0 lcc 0 0 MLIB MLIB OS 2021-07-06 Donation from MU 0 QP141 .S5365 2006 28001484 2021-07-06 2021-07-06 BK IO 0 0 ddc 0 0 MLIB MLIB 2021-07-06 0 QP141 .S5365 2006 C2 2021-07-06 2 2021-07-06 BK