Garbutt, J. H. <br/><br/>
Essentials of food microbiology / 
John Garbutt. 
 - London :  Arnold,  1997. 
 - 251 p. :  ill. ;  25 cm. 
<br/><br/>Includes bibliographical references (p. [246]-247) and index. 
<br/><br/><label>ISBN: </label>0340677015 
<br/><br/><label>LCCN: </label>97186975  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Microbiology.
<br/><br/><label>LC Class. No.: </label>QR115  / .G37 1997 
<br/><br/><label>Dewey Class. No.: </label>664/.001/579 
<br/><br/><label>National Agricultural Library Call No.: </label>QR115.G37  / 1997